
Lunch Menu
Appetizers
THAI SPICED BROCCOLI SOUP
coconut, lime, ginger 15
BURRATA Veg
strawberry compote, black pepper, ciabatta 18
*TUNA TARTARE
yuzu mustard, fennel, tarragon powder 26
SWEET PEA POTSTICKERS Veg
sichuan chili oil, sweet soy, mint, sesame 16
Salads
add chicken 14
*salmon 16
shrimp 17
KALE Veg
avocado, chili, mint, lemon, sunflower seeds 18
ESCAROLE AND STRAWBERRY Veg
gorgonzola cheese, basil, beer vinaigrette 17
WARM SHRIMP AND TENDER GREEN
avocado, tomatoes, mushrooms, truffle vinaigrette
champagne beurre blanc 25
Entrees
CRISPY FISH TACOS
lemon chili mayonnaise, spicy pickled slaw 20
ROASTED MUSHROOM TACOS V
cashew mole, shredded kale, lime 17
ROASTED TURKEY SANDWICH
crispy bacon, herb mayonnaise
pickled jalapeños, ciabatta bread 20
*BLACK TRUFFLE CHEESEBURGER
brie cheese, yuzu pickles, black truffle aioli 26
FRIED CHICKEN
habanero hot sauce, wilted spinach, basil oil, lemon 31
RIGATONI WITH MEATBALLS
smoked-chili tomato ragu 26
FRESH GEMELLI
mushroom, garlic, jalapeño, herbs Veg 24
Pizza
AVOCADO PIZZA V
sweet onions, jalapeño, lime, cilantro 20
ASPARAGUS AND BACON PIZZA
parmesan, fontina, ricotta 20
TOMATO AND MOZZARELLA PIZZA Veg
basil, chili flakes 18
BLACK TRUFFLE PIZZA Veg
fontina cheese, frisee 25
BROCCOLI PIZZA
fresh ricotta, mozzarella, pepperoni, garlic chili oil 20