Preston Paine
F&B Director and Executive Chef at Keswick Hall.
A familiar face on Food Network programs including Ciao House and Beat Bobby Flay. Chef Preston Paine was also named 2024 Chef of the Year by the CultureMap Tastemaker Awards
A Culinary Celebration Benefiting No Kid Hungry
Join us on Saturday, November 14th, as this year's Harvesting Hope event will unfold across Oakdale Farm, with tables set amid the landscape for an evening inspired by the bounty of Virginia's fall harvest. Led by Executive Chef Preston Paine, five highly acclaimed chefs will each create one course, prepared entirely over open fire, using peak-season produce from Oakdale Farm and other local purveyors. Guests will enjoy world-class cocktails and passed canapes as the sun sets, before taking seats at 6pm for the experience.
Date
November 14
Time
Starts 6pm
Participating Chefs
Aaron May
Food Network personality as well as Culinary Director for Bullseye Event Group, the official tailgate provider for the Super Bowl.
Gabe Bertaccini
Tuscan-born chef and Food Network personality.
Jeremiah Langhorne
Chef and co-owner of Michelin-starred The Dabney in Washington, D.C.
Sam Jett
Sam Jett, of Audrey in Nashville, whose cooking is rooted in Appalachia, bringing together heirloom ingredients, modern technique, and a deep respect for local farmers.
Join us at the table
Seats are limited for this year's Harvesting Hope dinner at The Barn at Oakdale Farm.