Marigold Restaurant by Chef Jean-Georges

The cuisine at Marigold by Jean-Georges reflects a passionate commitment to fresh, local and organic ingredients. The menu changes often to offer sustainable and seasonal produce that is at its peak – much of it grown at our own nearby farm. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones.

The restaurant features 130 indoor seats, 20 bar seats and 70 outdoor seats. The design is a comfortable textural “rustic chic” with a mix of black and white stone and rustic hardwood floors, a distinctive bar with a fluted tile design, a stone fireplace and exquisite hand-wrought lighting fixtures from L’Observatoire International.