About
our story
Keswick Hall has been an icon of the Virginia countryside for over one hundred years. In order to preserve this landmark estate, we have partnered with some of the most coveted purveyors to bring Keswick Hall into the future whilst paying homage to its storied past. Set amid a backdrop of Virginia’s natural splendor, our newly reimagined resort invites guests and locals to discover a sense of discrete luxury where you can retreat from the everyday into the calm comforts of a space all your own.
Property Highlights
Keswick Hall is the setting for cherished, unforgettable gatherings. From bridal shower getaways, to a gentleman's weekend on the Full Cry golf course, allow us to host your loved ones for an occasion to remember. Outdoors, lush landscaping and valley vistas set a backdrop for unforgettable gathering.
Plan your visit
On behalf of our team here at Keswick Hall, we look forward to welcoming you to a world of unforgettable experience. Our dedicated staff is committed to making your stay enjoyable and memorable.
meet our team
Louis Shapazian
General Manager
Louis Shapazian brings over 20 years of luxury hospitality experience to his role at Keswick Hall, where he oversees all components of the resort.
Gary Bryson
Chief Financial Officer
Gary Bryson, Chief Financial Officer, is a seasoned financial executive with over 30 years of experience in different industries for both public and private companies.
Kara Comer
Director of Talent and Culture
As the Director of Talent Culture, Kara leads the Talent Support team in creating exceptional experiences for Keswick employees from the beginning of their journey and throughout their careers at Keswick.
Spencer Hux
Chief Sales Officer
Spencer brings 20 years of experience to the team, previously serving as the Director of Sales at Pinehurst Resort and The Hermitage Hotel.
Rob McNamara
Club General Manager and Director of Golf
Rob McNamara has built a distinguished career as a golf professional and club manager.
Jake Mooney
Director of Luxury Sales and Revenue
Jake is a seasoned hospitality professional with a strong background in luxury travel, operations, and revenue management.
Preston Paine
Director of Food & Beverage
Executive Chef
Chef Preston Paine is a Dallas-born chef, restaurateur, and hospitality leader with experience spanning acclaimed restaurants, global culinary travel, and national television. He studied Business Management at Tulane University, and over the course of his career has helped open notable concepts including Esker Grove and Marisol, trained internationally across Europe, and worked at Eleven Madison Park in New York City.