Dinner Menu
Raw
TUNA TARTARE*
yuzu mustard, fennel, tarragon powder
26
CRISPY SUSHI*
sea trout, chipotle emulsion, soy glaze, mint
23
SASHIMI WITH SPICY PONZU*
ahi tuna, salmon, hamachi, fluke, fresh wasabi
33
CLOVER HILL BEEF CARPACCIO*
mushroom, spicy sesame vinaigrette, parmesan
20
Appetizers
THAI SPICED BROCCOLI SOUP
coconut, lime, ginger V
15
BURRATA
strawberry compote, black pepper, ciabatta Veg
18
SWEET PEA POTSTICKERS
sichuan chili oil, sweet soy, mint, sesame Veg
16
MARYLAND BLUE CRABCAKE
sweet pea remoulade, pea shoots
28
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Salads
KALE
avocado, chili, mint, lemon, sunflower seedsVeg
18
ESCAROLE AND STRAWBERRY
gorgonzola cheese, basil, beer vinaigrette Veg
17
WARM SHRIMP AND TENDER GREEN
avocado, tomatoes, mushrooms, truffle vinaigrette
champagne beurre blanc
25
Pasta & Pizza
FRESH GEMELLI
mushroom, garlic, jalapeño, herbs Veg
24
RIGATONI WITH MEATBALLS
smoked-chili tomato ragu
parmesan, bread crumb
26
AVOCADO PIZZA
sweet onions, jalapeño
lime, cilantro V
20
ASPARAGUS AND BACON
parmesan, fontina
black pepper, ricotta
20
TOMATO AND MOZZARELLA PIZZA
basil, chili flakes Veg
18
BLACK TRUFFLE PIZZA
fontina cheese, frisee Veg
25
BROCCOLI PIZZA
fresh ricotta, mozzarella, pepperoni, garlic chili oil
20
Fish & Meat
FAROE ISLAND SALMON*
peas, ginger-scallion dressing, lime, jalapenos
35
STRIPED BASS
summer mushrooms, ginger, red chili, peanut oil
36
ROASTED LOBSTER
chili butter, shoestring fries, lemon, shiso
61
FRIED CHICKEN
habanero hot sauce, wilted spinach, basil oil, lemon
31
RACK OF LAMB*
smoked chili, asparagus, sweet onion, mint
49
GRILLED PRIME BEEF TENDERLOIN*
broccoli rabe, potato puree, basil, sesame, sriracha
53
RIBEYE FOR TWO
wilted greens, crispy potatoes
178
Simply Prepared
served with shishito peppers
choice of habanero hot sauce, salsa verde, or miso mustard
*FAROE ISLAND SALMON 31
STRIPED BASS 32
ORGANIC CHICKEN 27
*PRIME BEEF TENDERLOIN 49
LOBSTER 57
Plant Based
CALIFORNIA DATES
coconut yogurt, lemon, pistachio, tahini, mint
sicilian olive oil V
16
WARM ASPARAGUS
sherry vinaigrette, mushrooms Veg
16
BEET AND STRAWBERRY
shallots, sherry vinegar, red chili, pistachio, mint V
17
BROCCOLI DIP
lemon, herbs, fermented green chili
everything pita Veg
20
CRUNCHY MAITAKE MUSHROOMS
saison batter, citrus honey, black sesame
togarashi Veg
24
ROASTED CAULIFLOWER
turmeric tahini, red zhug, pistachio V
half 18
whole 27
SEARED TOFU
asparagus, mushrooms, ginger-scallion sauce, sesame
27