Raw

TUNA TARTARE*
yuzu mustard, fennel, tarragon powder
26

CRISPY SUSHI*
sea trout, chipotle emulsion, soy glaze, mint
23

SASHIMI WITH SPICY PONZU*
ahi tuna, salmon, hamachi, fluke, fresh wasabi
33

CLOVER HILL BEEF CARPACCIO*
mushroom, spicy sesame vinaigrette, parmesan
20

THAI SPICED BROCCOLI SOUP
coconut, lime, ginger V
15

BURRATA
strawberry compote, black pepper, ciabatta Veg
18

SWEET PEA POTSTICKERS
sichuan chili oil, sweet soy, mint, sesame Veg
16

MARYLAND BLUE CRABCAKE
sweet pea remoulade, pea shoots
28

Salads

KALE
avocado, chili, mint, lemon, sunflower seedsVeg
18

ESCAROLE AND STRAWBERRY
gorgonzola cheese, basil, beer vinaigrette Veg
17

WARM SHRIMP AND TENDER GREEN
avocado, tomatoes, mushrooms, truffle vinaigrette
champagne beurre blanc
25

FRESH GEMELLI
mushroom, garlic, jalapeño, herbs Veg
24

RIGATONI WITH MEATBALLS
smoked-chili tomato ragu
parmesan, bread crumb
26

AVOCADO PIZZA
sweet onions, jalapeño
lime, cilantro V
20

ASPARAGUS AND BACON
parmesan, fontina
black pepper, ricotta
20

TOMATO AND MOZZARELLA PIZZA
basil, chili flakes Veg
18

BLACK TRUFFLE PIZZA
fontina cheese, frisee Veg
25

BROCCOLI PIZZA
fresh ricotta, mozzarella, pepperoni, garlic chili oil
20

FAROE ISLAND SALMON*
peas, ginger-scallion dressing, lime, jalapenos
35

STRIPED BASS
summer mushrooms, ginger, red chili, peanut oil
36

ROASTED LOBSTER
chili butter, shoestring fries, lemon, shiso
61

FRIED CHICKEN
habanero hot sauce, wilted spinach, basil oil, lemon
31

RACK OF LAMB*
smoked chili, asparagus, sweet onion, mint
49

GRILLED PRIME BEEF TENDERLOIN*
broccoli rabe, potato puree, basil, sesame, sriracha
53

RIBEYE FOR TWO
wilted greens, crispy potatoes
178

served with shishito peppers
choice of habanero hot sauce, salsa verde, or miso mustard

*FAROE ISLAND SALMON 31

STRIPED BASS 32

ORGANIC CHICKEN 27

*PRIME BEEF TENDERLOIN 49

LOBSTER 57

CALIFORNIA DATES
coconut yogurt, lemon, pistachio, tahini, mint
sicilian olive oil V
16

WARM ASPARAGUS
sherry vinaigrette, mushrooms Veg
16

BEET AND STRAWBERRY
shallots, sherry vinegar, red chili, pistachio, mint V
17

BROCCOLI DIP
lemon, herbs, fermented green chili
everything pita Veg
20

CRUNCHY MAITAKE MUSHROOMS
saison batter, citrus honey, black sesame
togarashi Veg
24

ROASTED CAULIFLOWER
turmeric tahini, red zhug, pistachio V
half 18
whole 27

SEARED TOFU
asparagus, mushrooms, ginger-scallion sauce, sesame
27

ROASTED KING TRUMPET MUSHROOMS
jalapeño, garlic
12

SAUTEÉD GREENS
aged balsamic, herbed breadcrumb V
12

CRISPY POTATOES
fresno chili dressing Veg
12

GRILLED ASPARAGUS
lemon, olive oil, chili flake V
12

MHERBED
FRENCH FRIES V
12