NYE Menu

AMUSE

CAVIAR EGG TOAST

1ST

RICE CRACKER CRUSTED TUNA
citrus-chili emulsion

or

MADAI SASHIMI
black truffle garlic toast

or

HEART OF PALM AND YOUNG COCONUT
avocado-lime vinaigrette

2ND

FRESH TAGLIATELLE
black truffle fondue

or

SEARED DIVER SCALLOPS
crisp parsnip, passion fruit and brown butter

or

ROASTED HONEYNUT SQUASH
pumpkin-tamarind emulsion

3RD

ROASTED BLACK SEA BASS
thai broccoli broth and caramelized salsify

or

WAGYU BEEF TENDERLOIN
roasted cabbage, chili butter, sesame

or

AUTUMN MUSHROOMS
yuba, savory broth, black olive oil

4TH

BAKED ALASKA
meringue, tahitian vanilla ice cream & mirabelle sake sorbet

or

CHOCOLATE-PASSION FRUIT TARTLET
jivara chocolate ganache, mango coulis