TUNA TARTAREcrushed avocado, radish, ginger dressing
RAW BAY SCALLOPS cranberry ginger vinaigrette, fresh wasabi
TENDER BABY BEETS lemon coconut yogurt, pink lady apples
FIG AND BURRATA fig compote, aged balsamic vinegar, olive oil, tarragon
BUTTERNUT SQUASH SOUP black trumpet mushrooms, black truffle
BLACK TRUFFLE PIZZA fontina cheese
STEAMED BLACK SEA BASS pumpkin tamarind emulsion, roasted delicata squash
LOBSTER THERMIDOR gruyere, roasted broccolini, potatoe puree
ROASTED TURKEY mushroom-chestnut stuffing, brussels sprouts, cranberry sauce
BEEF TENDERLOIN pepper crusted beef, glazed carrots, miso mustard
BLACK TRUFFLE RISOTTO meyer lemon, roasted maitakes, black truffle
APPLE TARTE TATIN shortbread sable, honeycrisp apple, chantilly
TRADITIONAL PUMPKIN PIE cinnamon marshmallow, candied cranberry maple sauce
CHOCOLATE PECAN TARTLET chocolate ganache, caramel bourbon sauce, candied pecans
