Easter Menu
1st
TUNA TARTARE
avocado, spicy radish, ginger marinade
BURRATA
rhubarb compote, arugula, ciabatta Veg
SWEET PEA SOUP
manchego foam, oregano, niora pepper Veg
BEET AND STRAWBERRY
shallots, red chili, pistachio, mint Veg
BLACK TRUFFLE PIZZA
fontina cheese Veg
2nd
ROASTED CAULIFLOWER
turmeric tahini, pistachio, pickled onion Veg
SEARED FAROE ISLAND SALMON
spring pea, ginger-scallion dressing, lime
ROASTED CHICKEN
lemon potatoes, frizzled onions, black pepper, herbs
GRILLED LAMB RACK
smoked chili glaze, asparagus, sweet onion
PRIME BEEF TENDERLOIN
broccoli rabe, basil, sesame, chili
Desserts
JEAN-GEORGES CARROT CAKE
cream cheese butter cream, coconut sorbet
HAZELNUT CHOCOLATE BAR
praline cremeux, raspberry coulis, gianduja ice cream
STRAWBERRY RHUBARB CONSUMMÉ
poached rhubarb, mint lime sorbet