1st

TUNA TARTARE
avocado, spicy radish, ginger marinade

BURRATA
rhubarb compote, arugula, ciabatta Veg

SWEET PEA SOUP
manchego foam, oregano, niora pepper Veg

BEET AND STRAWBERRY
shallots, red chili, pistachio, mint Veg

BLACK TRUFFLE PIZZA
fontina cheese Veg

ROASTED CAULIFLOWER
turmeric tahini, pistachio, pickled onion Veg

SEARED FAROE ISLAND SALMON
spring pea, ginger-scallion dressing, lime

ROASTED CHICKEN
lemon potatoes, frizzled onions, black pepper, herbs

GRILLED LAMB RACK
smoked chili glaze, asparagus, sweet onion

PRIME BEEF TENDERLOIN
broccoli rabe, basil, sesame, chili

JEAN-GEORGES CARROT CAKE
cream cheese butter cream, coconut sorbet

HAZELNUT CHOCOLATE BAR
praline cremeux, raspberry coulis, gianduja ice cream

STRAWBERRY RHUBARB CONSUMMÉ
poached rhubarb, mint lime sorbet