CRISPY SUSHI
sea trout, chipotle emulsion, mint

TUNA TARTARE
avocado, ginger dressing

SPRING PEA POTSTICKERS
soy-lime and mint sauce

ESCAROLE AND STRAWBERRY SALAD
gorgonzola dolce, basil

BLACK TRUFFLE PIZZA
fontina cheese

WARM OCTOPUS AND FRESH MOZZARELLA
lemon vinaigrette, black pepper

RIGATONI WITH MEATBALLS
smoked-chili tomato ragu

FAROE ISLAND SALMON
caramelized fennel, potato puree, lemon confit herbal broth

STEAMED LOBSTER
spring peas, yuzu-sesame vinaigrette

ROASTED BLACK SEA BASS
chanterelles, lemon, parsley

PARMESAN CRUSTED CHICKEN asparagus,
lemon butter

PRME BEEF TENDERLOIN
spring vegetables, salsa verde, mint

YUZU MERINGUE TART
lemon verbena ice cream

WARM CHOCOLATE CAKE
tahitian vanilla bean ice cream cocoa nib tuile

CREME FRAICHE PANNA COTTA
rhubarb compote, sicilian pistachio sponge wild strawberry sorbet