TUNA TARTARE crushed avocado, radish, ginger dressing
HONEYNUT SQUASH RAVIOLI parmesan, crushed amaretti and black truffle
WARM SHRIMP SALAD lemon-shallot dressing, avocado and parsley
BUTTERNUT SQUASH SOUP black trumpet mushrooms, fresh black truffle
BLACK TRUFFLE PIZZA fontina cheese
PUMPKIN AND BASIL POTSTICKER soy-lime and ginger sauce
BUCHE DE NOEL pear, chocolate
PAVLOVA vegan chocolate, pomegranate
MONT BLANC chestnut, blackberry, armagnac
CELERIAC KATSU horseradish, lemon, shiso, fig, mustard sauce
STEAMED BLACK SEA BASS braised celeriac, fragrant green curry
BLACK TRUFFLE CRUSTED SALMON apple-celeriac, fragrant green curry
STEAMED MAINE LOBSTER seared cabbage with herbs, gruyere emulsion
RACK OF LAMB broccoli, crackling riblettes, smoked chili glaze
PRIME BEEF TENDERLOIN roasted brussels sprouts, parsnips, miso-mustard
ROASTED DUCK hibiscus glazed butternut squash
