It is the policy of Keswick Hall and Club to employ the most qualified individuals. Promotion from within will be given priority whenever possible, thus providing for growth, advancement, and increased responsibility for employees. All candidates are required to pass a pre-employment drug test prior once offered the position.
Equal Opportunity Employer
Keswick Hall & Golf Club is an equal-opportunity employer and does not discriminate against associates or job applicants on the basis of race, religion, color, sex, age national origin, disability, veteran status, or any other condition protected by applicable state and federal laws, except where a bona fide occupational qualification applies.
Keswick Hall & Golf Club associates are employed at will. In other words, if employed, you are employed for an indefinite period and are subject to termination at any time, for any reason, with or without cause or notice. You may, therefore, terminate your employment at any time for any reason. The at-will nature of employment will not be altered by any oral or written presentation or any representations during the pre-hire interviews, discussions, or recruiting materials.
Full-time, experienced bartender position available. Knowledge in tableside service, food, wine, mixed drinks, and after-dinner drinks is essential. Position requires a lot of standing, stooping, walking, and the ability to take orders. A qualified candidate will also have prior service and supervisory experience. Must also be friendly, professional, well-groomed, and able to multitask comfortably. Must be able to work nights, weekends, and holidays. TIPS certification is a plus.
The server is responsible for all aspects of food and beverage service, to include taking reservations, table service, setting and clearing tables, and the assurance that food served is well prepared and is served in a timely manner. Qualified candidates will possess a solid work history, fine dining experience preferred, and have full weekend availability as well. Restaurant, seasonal banquet, and seasonal pool server positions are available.
Under the direction of the Executive Chef and his leadership team, this individual will be responsible for food preparation and presentation for our fine dining food outlets. Must be passionate, hardworking, eager to learn, and reliable. Must be able to work various shifts, including nights, weekends, and holidays. A minimum of one year of experience is required and must be ServSafe certified.