Reservations: 1-888-778-2565
Wine Dinner
20 Mile Wine Dinner
Thursday, May 23 at 6:45pm
Guest chef Tucker Yoder of The Clifton Inn and Fossett's executive chef Aaron Cross, along with sommelier Richard Hewitt, will present a wine dinner wherein every ingredient, every wine and the guest chef come from within 20 miles of Keswick Estate. Join us to see what innovative pairings have been created from the bounty and talents of our neighbors.

