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Gourmet Wine Dinners |
Join us for our seasonal gourmet wine dinners featuring internationally recognized vineyards, winemakers and importers from around the world.
Executive Chef Craig Hartman pairs his signature cuisine with each wine selection, making for an evening tailored especially for food and wine lovers.
6:45 pm – Gather in the Villa Crawford. $89 per person, unless otherwise indicated.
Every month the Hall presents a series of signature Gourmet Wine Dinners to enhance your country house experience and make your stay an even more memorable one.
All our special events can be paired with overnight accommodations of your choice. For more information and reservations, please call 434-979-3440. |
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Wine Dinner Schedule 2009
Thursday, July 16th, 6:45 Reception, 7:00 Dinner
Intimate dinner with Manny Burke, President and CEO of The Rare Wine Company and the World's Leading Expert on vintage Madeira. Explore rare verticals of some of the greatest wines in the world paired with the cuisine of Fossett's chef Craig Hartman. Price - please check back with us for further details.
Click here to download menu.
Thursday, August 13th – Pacific Northwest Wines
Exciting dinner with George Foote, one of America’s greatest Wine Educators and national educator for Chateau St. Michelle. We will tast through a panoply of wines from the Pacific Northwest paired with a regional menu created by Fossett’s chef Craig Hartman.
Thursday, September 17th – Harvest Vineyard Dinner
Our second annual Harvest Dinner among the vines. Come join the Keswick staff as we celebrate the Fall harvest by torch and candlelight in one of the most romantic settings in the world – a vineyard ripe with the vines treasures! Location to be announced shortly. $65 per person plus tax and gratuity.
Thursday, October 15th - Barboursville Vineyards
Celebrate Virginia Wine Month and join is for our annual Harvest Dinner with Virginia’s favorite wine-maker, Luca Paschina of Barboursville Vineyards. Enjoy a multi-course dinner prepared by Chef Craig Hartman paired with Barboursville's finest.
Thursday, October 29th - Benziger Winery
Unique opportunity to sample wines from one of California's leading producers of organic and bio-dynamic wines. A true family operation employing 24 family members at present, Benziger constantly gets high rating for its varietal, fruit driven efforts. Erinn Benziger will be present to talk about operations and Chef Craig will prepare California inspired cuisine.
Thursday, November 12th - Spain
Enjoy a fiesta of Tapas inspired dishes prepared by Chef Craig as we explore the world's hottest wine region. Sample wines from Rioja, Ribera Del Duero, Bierzo, Montsant and others as you enjoy the gastronomic pleasures of Iberia. |
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