Appetizers:
Local Hubbard Squash Bisque - $6
Roasted Hubbard Squash blended with caramelized onions and Granny Smith apples
Soup of the Day - $7
The chef's daily creation utilizing the best ingredients available
Grilled Artichoke & Ovendried Tomato Bruschetta - $9
Shaved Manchengo and syrup of balsamic
Pulled Pork Empanada - $8
Slow cooked pork baked inside of flaky homemade dough with roasted green tomato sofrito
Palmer House Salad - $6
Seasonal salad greens, garnished with cucumbers, grape tomatoes, sweet onions and julienned vegetables, Palmer Room vinaigrette
Entree Salads:
Caesar Salad - $10
Crisp Romaine, Ciabatta Croutons, Shaved Parmigiano-Reggiano, and Marinated Grape Tomatoes With Our Own Caesar Dressing
The Windsor Court Cobb Salad - $11
Chopped Romaine, Tomatoes, Blue Cheese, Hard Cooked Egg, Avocado and Crispy Bacon, Lorenzo Dressing
The Keswick Spa Salad - $14
Apples, butternut squash, quinoa, Portobello mushrooms, winter greens, pomegranate vinaigrette
Cipriani Antipasto Salad - $13
Local baby greens, basil and fleur de sel, artichokes, fresh mozzarella, roasted tomatoes, proscuttio, lemon Mosto Oil and aged balsamic
Asian Chopped Salad - $11
Tossed with Napa, Scallions, Carrots, Snowpeas, Shiitakes, Peanuts, Tomatoes, Edamame and Miso Vinaigrette
Customize Your Salad with:
Pulled chicken - $4
Grilled salmon - $6
Sliced steak - $6
Crab cake - $8
Chicken salad - $4
Tuna salad - $4
Entrees
Pasta "your own way" - $12
Choose from three pastas, three sauces and an array of fresh vegetables
Customize your pasta with the following:
Pulled chicken - $4
Grilled salmon - $6
Sliced steak - $6
Crab cake - $8
Pastas
Penne, Fettuccini, Farfalle
Vegetables
Tomatoes, Garlic, Mushrooms, Spinach, Scallions and Seasonal Vegetables
Sauces
Olive oil and Pinot Grigio, Basil marinara, Farfalle
Tequila – Lime – Shiso Chicken (Spa) - $16
Local chicken lightly marinated and grilled, jicama and pineapple salsa, quinoa, pomegranate seeds and achiote sauce
Jumbo Lump Crab Cakes "Delmarva" - $22
Chesapeake fries and southern slaw
Oven Roasted North Atlantic Salmon - $19
Cheddar chive grits, sautéed broccoli and Virginia Gentleman glaze
Tomato Horseradish Marinated Tri-Tip - $20
Baby potato frites, garlic aioli and seasonal greens
Sandwiches:
The Ultimate Burger - $12
8 oz. prime Angus beef, Wisconsin cheddar, grilled sweet onions, lettuce, tomato and mayonnaise
Grilled Cheese Sandwich - $10
With a cup of cream of tomato soup
Classic Rueben - $12
Grilled corned beef on rye with Swiss cheese, sauerkraut, and Russian dressing
Keswick Club Sandwich - $11
Roasted turkey, crisp romaine, tomato, bacon and fresh herb aioli
Charleston Place Pulled Pork Sandwich - $12
House barbecue sauce, fresh slaw, pickled peppers and grilled onion
Asian Chicken Wrap - $11
Tamari marinated chicken, Napa cabbage, romaine, scallions, carrots, snow peas, shiitakes, peanuts, tomatoes, edamame and miso vinaigrette on a vegetable tortilla
Keswick Spa Grilled Beef Wrap - $14
Thinly sliced grilled tri-tip steak, shaved romaine, quinoa, tomatoes and basil in a whole wheat wrap
Chicken or Tuna Salad on Fresh Croissant - $11
Served with spinach, cucumber and shaved onion
For your convenience, an 18% gratuity will be added to your check. |
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