Appetizers:

Seafood Cocktail - $14
Ligurian seafood cocktail with olive oil and lemon sauce

Mussels Keswick - $14 
Steamed in Keswick vineyards chardonnay with garlic, herbs and olive oil, grilled ciabatta

Virginia Gentleman Scallops - $12
Sea scallops surrounded by apple wood smoked bacon and drizzled with warm syrup of Virginia Gentleman Whiskey

Oysters Casino - $13 
Baked oyster on the half shell with sautéed bell peppers and crispy pork belly lardon

Grilled Artichoke & Ovendried Tomato
Bruschetta - $9 
Shaved Manchego and balsamic syrup

Pulled Pork Empanada - $8
Slow cooked pork baked inside of flaky homemade dough with roasted green tomato sofrito 

Soups:

Local Hubbard Squash Bisque - $6 
Roasted Hubbard Squash blended with caramelized onions and Granny Smith apples 

Soup of the Day - $7 
The chef’s daily creation utilizing the best ingredients available 

Salads:

Palmer House Salad - $9
Seasonal salad greens garnished with cucumbers, grape tomatoes, sweet onions and julienned vegetables, Palmer Room vinaigrette 

Caesar Salad - $10
Crisp romaine, ciabatta croutons, and shaved Parmigiano-Reggiano with our own Caesar dressing 

Old Dominion Salad - $14
Tender baby spinach, fresh Virginia apples, Chesapeake lump crab, Virginia maple balsamic dressing 

Entrées:

World Famous Beer Can Chicken - $19 
Fresh whole chicken is roasted over a can of ale, leaving it extremely tender, juicy and tasty, Smashed potatoes and green beans 

Jumbo Lump Crab Cakes "Delmarva" - $24 
Chef Hartman’s family recipe, served with warm tomatoes, watercress, and Chesapeake frites

Rigs and Rags - $18
Fresh rigatoni tossed with a ragu of braised meats and roasted tomatoes, topped with freshly grated Loccatelli Romano

Hushpuppy Crusted Striped Bass - $28 
Cheddar-onion grits, sautéed broccoli and preserved lemon confit 

Lamb Potjie Pot "Mount Nelson Hotel" - $25 
Slow braised lamb shank and vegetables with grilled bread 

Apple Jack Glazed Slow Cooked Pork - $22 
Braised greens, roasted heirloom potatoes, baby carrots, spicy apple cider sauce 

Grilled Fresh Fish of the Day - $28
The kitchen’s daily pick of the best the sea has to offer, served with the chef's choice of seasonal vegetables and tomato – caper nage 

Copper Ridge Ranch Strip Loin of Beef or Filet Mignon of Snake River Beef  
Grilled to your specification, served with local broccoli, roasted fingerling potatoes, Madeira sauce and side of béarnaise

Strip Loin - $34
Filet - $32

Ask your server about tonight's homestyle special. For your convenience, an 18% gratuity will be added to your check.