Book online

From: 
nights: 
adults:
Search »
English English

Graduation Dinner

Graduation Dinner
Saturday May 16, 2009 from 6 - 9:30 pm
Sunday, May 17, 2009 from 5 - 9:30 pm
at Fossett's
$95++ per person, subject to applicable taxes and gratuities
Beverages are not included in price.

First Year
Bisque of Maine Lobster, White Truffle and Fennel Emulsion

Second Year
Shrimp and Grits, Green Tomato Relish, Wild Garlic Nage

Pickled Strawberries and Toasted Johnny Cake, Balsamico Tradizionale

Fresh Herb Gnocchi, Grilled Green and White Asparagus, Mushroom Espuma

Third Year
Salad of Michael Clark’s Baby Greens, Virginia Cabernet Vinaigrette, Iron Rod Chevre Cheese,
Candied Walnuts

Fourth Year
Seared Carolina Yellowfin Tuna, Fresh Morel and Spring Pea Ragoût, Cracked Wheat Pilaf,
Warm Virginia Ramp Vinaigrette

Virginia Surf and Turf, Pan Roasted Shenandoah Chicken Breast and Chesapeake Crab Cake,
Roasted Tomato Risotto, Butter Braised Spring Vegetables and Watercress Salad, Spicy Green tomato Sauce

Wild Garlic and Rosemary Cured Tenderloin of Pineland farm’s Beef
Smoked Potato Fondue, Baby Beans, Butter Steamed Mushrooms, Sauce Bordelaise

Truffle Honey Basted Rack of Lamb, Local Spring Vegetables, Warm Potato salad with Kites Country Bacon,
Jam of Vidalia Onions

Mignonette of White Organic Eggplant, Baby Vegetables, Cilantro Salad, & Sautéed Mushrooms,
 Eggplant and Black Sesame Chutney

Final Exercises
Keswick Hall’s Grand Diplome’ Dessert Buffet


Graduation Dinner
Saturday May 16, 2009 from 5 - 9 pm
Sunday, May 17, 2009 from 5 - 9 pm

Keswick Ballrooms
$85++ per person, subject to applicable taxes and gratuities
Does not include beverages.

First Year
Pickled Strawberries and Toasted Johnny Cake, Balsamico Tradizionale

Shrimp and Grits, Green Tomato Relish, Wild Garlic Nage

Fresh Herb Gnocchi, Grilled Green and White Asparagus, Mushroom Espuma

Second Year
Salad of Michael Clark’s Baby Green’s, Virginia Cabernet Vinaigrette, Iron Rod Chevre Cheese, Candied Walnuts

Third Year
Seared Carolina Yellowfin Tuna, Fresh Morel and Spring Pea Ragoût, Cracked Wheat Pilaf, Warm Virginia Ramp Vinaigrette

Virginia Surf and Turf, Pan Roasted Shenandoah Chicken Breast and Chesapeake Crab Cake, Roasted Tomato Risotto
Butter Braised Spring Vegetables and Watercress Salad, Spicy Green tomato Sauce

Wild Garlic and Rosemary Cured Tenderloin of Pineland farm’s Beef, Smoked Potato Fondue, Baby Beans,
Butter Steamed Mushrooms, Sauce Bordelaise

Truffle Honey Basted Rack of Lamb, Local Spring Vegetables, Warm Potato salad with Kites Country Bacon,
Jam of Vidalia Onions

Mignonette of White Organic Eggplant, Baby Vegetables, Cilantro Salad, & Sautéed Mushrooms,
Eggplant and Black Sesame Chutney

Fourth Year
Keswick Hall’s Grand Diplome’ Dessert Buffet

 

Features & Offers

Wedding Packages

Wedding Packages

Take the worry out of planning with one of our unique wedding packages. More »
Readers Choice Offer

Readers Choice Offer

A special offer in honor of being named #1 Small Resort in the US by readers of Condé Nast Traveler for a 2nd year.  More »
Estate Ownership

Estate Ownership

An opportunity to buy a signature home on the Keswick Estate. More »
Wine Adventures

Wine Adventures

With the Hall situated in the heart of wine country why not take part in a customized vineyard tour or wine tasting? More »
Group Activities

Group Activities

Let us customize your group's teambuilding excersises or excursions, view a list of our most requested options. More »
Gift Certificates

Gift Certificates

Purchase a gift certificate for your next occasion More »