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New Year's Eve Carnival Dinner |
NEW YEAR'S EVE 2008
Carnival of Rio de Janiero
December 31st, 2008
8 PM – 1 AM
$109++ per person for the Buffet Style Dinner
$69++ per person for Cocktail Reception in Villa Crawford and fireworks at Midnight
The above prices do not include taxes and gratuities.
To be held in Keswick I, II, III, Fossett’s and Villa Crawford
DRESS – Carnival Attire The evening begins at 8 PM with a Carnival style Reception with butlered Hors D’ Oeuvres and Shrimp-Lobster Churrasco Bar in the Villa Crawford with our Samba Band, Beleza Brasila.
Following the Reception, there will be two dining choices. The first, a Carnival dinner in Fossett’s and the second, a Carnival buffet style dinner located downstairs. |
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After dinner, those dining in Fossett’s will be invited to stroll downstairs to join the other diners dancing to the Beleza Brasila playing Brazilian Samba music. At 10 PM Hors De Oeuvres, Mignardise, and Caipherinas will be served in the Villa Crawford with light entertainment and the guarantee of a great seat for the fireworks.
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Carnival Reception
Shrimp and Lobster Churrasco Bar
An array of charcoal grilled skewers of Shrimp and Lobster
Traditional Sauces
Moqueca ( Bahian Crab Stew)
Acaraje ( Black Eyed Pea Cakes )with Osetra Caviar
Scallops on Yucca with Chimichurri
Ceviches with various Sauces
Butlered Hors de Oeuvres
Charcoal grilled Lamb Lolly Pops
Pao de Quexos
Coxinhos with Truffle
Bolinhos de Bacalhau
Bass Empada’s with Chile Sauce
Pasteis with Morels
Dinner Buffet in Keswick I, II and III
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Churrasaria
Wood Roasted Lombo de Porco (pork tenderloin)
Wood Roasted Filet Mignon (Whole tenderloin of South American Beef)
Wood Roasted Costela de Cordeiro (Lamb Chops)
Wood Roasted Linguiça (Authentic recipe Brazilian Pork Sausages)
Buffet at your table (Family Style)
Blood Orange cured Escolar
Escabeche of Green Tomatoes
Saffron Risotto
Broccolini with Lemon
Estafado of Winter Vegetables
Rum Braised Onions, Peppers and Collards
Cumin - Garlic Potatoes
Brocolli and Cauliflower with Roasted Tomatoes
Braised Brown beans and Forest Mushrooms
Salsa Criolla
Chimichurri
Feijoda (served tableside)
The Classic national Dish of Brasil
Traditional Side dishes
Famous Churrascuria Cold Buffet
Tropical Fruits, Young Coconut with cachaca
Salad of Jicama with Escabeche of many peppers
Young Octopus Salad with roasted garlic and Meyer lemon
Salad of Heirloom Beets and Walnuts/25 yr old Sherry Vinegar
Salad of Quinoa and srasonal South American vegetables
Hand tossed salads with an array of accompaniments to include: boqueriones, ciligene mozzerelle, organic grape tomatoes freshly shaved romono, ciabbata croutons, roasted garlic, artichokes, roasted peppers, fresh basil and Various dressings
Breads, Brazilian Cheese Puffs, Cumin Seed Rolls, Cheese Grissini, Sour Dough, Yam Biscuits
Dessert Station
Assorted Chocolate truffles, Chocolate dipped berries, mignardise, Dulce de Leche, Flan, Tapioca custards,
Coconut Cakes, macadamia-Chocolate Decadence
FIREWORKS AT MIDNIGHT!
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