Smoked Salmon with Toasted Bagel
Chives, Cream Cheese & Roma Tomatoes
Shaved Red Onions & Capers
Poppy, Sesame Whole Wheat, Plain, Raisin, or Pumpernickel Bagel
$18

Corned Beef Hash with Basted Eggs
Gruyere Cheese & Green Onion Cream Cheese
$16

Keswick Continental  
 Continental Plate of Seasonal Melons and Berries
Basket of Fresh Baked Pastries (Croissant, Danish and Fruit Muffin)
Coffee or Tea, Fresh Orange or Grapefruit Juice
$20

Sides
Virginia Ham, Country Sausage or Cider Cured Bacon  $5
Country Herbed Potatoes  $5
Slow Cooked Carolina Grits, Roasted Tomato & Cave Ripened Blue Cheese  $5
Raisin Bran, Special K, Cheerios, Frosted Flakes, Corn Flakes  $7

Bakery
Freshly Baked Fruit Muffin, Danish, or Croissant  $5
Basket of Fresh Baked Pastries  $10
Wheat, White, or Rye Toast or English Muffin  $5
Bagel with Cream Cheese  $6

Hearty and Healthy

Birchermuesli
European Blend of Granola, Yogurt, Honey, Apples and Strawberries
$12

Slow-Cooked Oatmeal
Honey, Raisins & Millk on the Side
$8

House Roasted Granola
Whole Oats, Hazelnuts, Dried Cranberries, Apricots & Cherries
$9

Sweeter Starts for Your Day

Citrus and Vanilla Crepes
Strawberry and Bittersweet Chocolate Sauce
$14

Orange and Cinnamon Brioche French Toast
Mascarpone Cheese and Wild Berry Compote
$16 

Juice & Fruit
Freshly Squeezed Orange or Grapefruit Juice
$6
Cranberry, Tomato, V8, Apple, Prune or Pineapple Juice    
$5
Bowl of Fresh Berries    
$16
Fresh Fruit Plate    
$16
Segmented Whole Grapefruit    
$8
Fresh Whole Fruit (Green or Red Apple, Orange, Banana) 
$5
Fruit Yogurt    
$6

Morning Beverages
Specially Roasted “Keswick Blend” Coffee 
$4   
French Press Pot   
$5
Espresso    
$5
Cappuccino or Latte    
$6
Selection of Fine Hot Tea 
(English Breakfast, Darjeeling, Earl Grey, Vanilla Bean, Jasmine Mist,
Lychee, Chamomile Citron, Mint, Wild Blossoms & Berries)
$6   
Hot Chocolate
$ 7
Soft Drinks
$4
Milk
$4
Iced Tea or Lemonade
$4

Fossett's is named in honor of Thomas Jefferson's chief cook at Monticello, Edith Fossett (1787-1854). Mrs. Fossett learned the Art of French cooking from Honoré Julien, Head Chef, and Etienne Lemaire, the maître de hotel, while serving in the White House during Jefferson’s Presidential Years.