Keswick Hall's award-winning restaurant, Fossett's, features expansive three-sided floor to ceiling windows with spectacular panoramic views of the Estate's pristine landscape and the beautiful Southwest Mountains beyond. With a backdrop of classic cooking techniques, Executive Chef Dean Maupin and his staff take special care to create innovative seasonal menus that are both approachable as well as contemporary.    

Fossett's also promises guests an authentic al fresco dining experience like no other. Let the romantic ambiance of our outside terrace seating refresh all your senses and make for an unforgettable evening under the stars.

Dress code: A jacket is suggested, but not required; no jeans or shorts please.

Fossett's is open 7 days a week:
Breakfast:  Mon-Fri  7am - 10am, Sat-Sun  7am - 11am  
Brunch:  Sunday  11am - 1.30pm  
Dinner:  Daily  6 - 9.30pm

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Sample Menus:
Dinner Menu > 
Brunch Menu > 
Breakfast Menu >
Wine List >
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Room Service Menu >