Our Executive Chef, Dean Maupin and his culinary team strive to make each catered experience special with a delectable and innovative wedding menu selection. These menus feature only the highest quality seasonal ingredients and all of them can be customized to please even the most discriminating palate. 

Keswick Hall's Sommelier, Richard Hewitt keeps the list of available event wines current and will personally work with you to source a selection that reflects your discerning palate. 

You can be assured this professional team will reflect your individualism and capture your tastes to create a dining experience that is uniquely you! 

Wedding Menu:

View our sample menu >