Hosted by the Hall's Executive Chef Craig Hartman, these monthly classes promise a fresh culinary approach and exciting exploration for the novice and expert alike. Join Chef for this relaxed, fun and inspiring series as you discover the art of cooking on our delicious country estate.

October 9 - Fall Treasures
Fall celebrating warm colors, cooler temperatures and a wealth of delicious, diverse ingredients. This is the perfect theme for Chef Hartman's October Cooking Class. Chef Hartman and 'Students' will explore a range of ingredients from the everyday apple and pumpkin to the more daring and unfamiliar oysters and game. This hands-on cooking class with a focus on using the freshest ingredients will teach you preparation technique and cooking methods for the best recipe results. 

November 13 - Creating the Perfect Holiday Party 
Hosting family and friends for the Holidays can be a daunting task for some. Chef Hartman makes it easy and enjoyable, sharing traditional favorites and parting winning secrets. Take home ideas on how to use the best seasonal ingredients, whether they are used in a cocktail, for hors d’oeuvres or in a delicious hearty dinner. This is one cooking class you won’t want to miss!

$85.00++ per person.

Keswick's Cooking School Series classes are held from 11:00 am to 2:00 pm and include personalized instruction and demonstration, lunch or dinner with the Chef, and a catalog of the school's recipes to take home.

Reservations: 434 979 3440.