Hosted by the Hall’s Executive Chef Craig Hartman, these monthly classes promise a fresh culinary approach and exciting exploration for the novice and expert alike. Join Chef for this relaxed, fun and inspiring series as you discover the art of cooking on our delicious country estate.

Check back with us for our December Class Schedule.

Keswick’s Cooking School Series classes are held from 11 am – 2 pm and include personalized instruction and demonstration, lunch or dinner with the Chef, and a catalog of the school’s recipes to take home.

$65 per person – overnight accommodations available