The Royal Tea - $28
Glass of Champagne, Truffles, Tea Sandwiches,
Scones, Tarts, Madelaines, Tea Bread, Lemon Curd,
Cream, Fresh Berries and Preserves

The Keswick High Tea - $20
Tea Sandwiches, Scones, Tarts, Madelaines,
Tea Bread, Lemon Curd, Cream and Preserves

The Classic Tea- $18
Scones, Tarts, Tea Bread, Lemon Curd, Cream and Preserves

Wine Selection
Glass of Perrier-Jouet Grand Brut, Champagne, France - $17
Barboursville Chardonnay Reserve, Virginia - $10
Hunter Sauvignon Blanc, New Zealand - $10
Hillinger Pinot Grigio, Austria - $10
Barboursville Cabernet Sauvignon, Virginia - $10
Cline Zinfandel, Napa - $12
Chateau La Bonelle, France - $16

Fine Tea Selection

English Breakfast and English Breakfast Decaffeinated 
A unique blend of rish organic teas from renowned estates in India and Ceylon creates a classic combination with hearty yet smooth flavor.

Earl Grey and Earl Grey Decaffeinated
High-grown Ceylon and China organic black teas are combined with the smoky citrus notes of bergamot fruit. An elegant, balanced and full-flavored classic cup.

Lychee 
This China black tea is scented with succulent lychee fruit to yield a slightly sweet, nutty character.

Himalayan Peak Darjeeling Organic
Carefully selected superior leaves from the Chamong garden in the Darjeeling region of India yield a subtle fruity and sweet flavor with a classic muscatel touch.

Vanilla Bean
This aromatic tea features Madagascar vanilla beans and caramel blended with Ceylon and China black teas. A full-bodied and fruity cup that makes a satisfying impression.

Jasmine Mist
Layers of jasmine buds naturally scent Chinese green tea leaves for a gently piquant, yet rounded and aromatic cup.

Tisanes: Herbal and Fruit Blends

Chamomile
A unique mélange of Egyptian chamomile. Delicately fruity and soothing.

Verbena Mint Organic
The freshness of mint makes a perfect balance to the buttery richness and soft citrus notes of verbena in this relaxing blend.

Wild Blossoms and Berries
Blackberry and black currant, infused with lemongrass, hibiscus, chamomile, mint, licorice root, and spices produce a hearty, memorable refreshment.