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The Royal Tea - $28
Glass of Sparkling Wine, Chocolate Truffles,
Sampling of Tea Sandwiches, Scones, Tarts, Madelaines, 
Tea Bread, Lemon Curd, Cream, Fresh Berries and Preserves

The Keswick High Tea - $20 
Sampling of Tea Sandwiches, Scones, Tarts, Madelaines,
Tea Bread, Lemon Curd, Cream, Fresh Berries and Preserves

Herbal and Fruit Teas

Chamomile - A unique mélange of Egyptian chamomile, delicately fruity and soothing.

Verbena Mint Organic - The freshness of mint makes a perfect balance to the buttery richness and soft citrus notes of verbena in this relaxing blend.

Wild Blossoms and Berries - Blackberry and black currant, infused with lemongrass, hibiscus, chamomile, mint, licorice root, and spices produce a hearty, memorable refreshment.

White Tea

Drum Mountain White Cloud - Grown in the clouds and mist environment, known as "yun wu" in China, this white tea is wonderfully fragrant and has a mild, sweet taste with a slightly nutty flavor.

Green Teas

Dragonwell - Dragonwell, the world's most renowned Chinese green tea, envelops the whole palate with slightly sweet, very refreshing liquor. A classic wok-fired green tea, it has a delicate chestnut like flavor, captivating aroma, and a lovely yellow-green color.

Jasmine Mist - Layers of jasmine buds naturally scent Chinese green tea leaves for a gently piquant, yet rounded and aromatic cup.

Black Teas

English Breakfast and English Breakfast Decaffeinated - A unique blend of rich organic teas from renowned estates in India and Ceylon creates a classic combination with hearty yet smooth flavor.

Earl Grey and Earl Grey Decaffeinated - High-grown Ceylon and China organic black teas are combined with the smoky citrus notes of bergamot fruit. An elegant, balanced and full-flavored classic cup.

Lychee - This Chinese black tea is scented with succulent lychee fruit to yield a slightly sweet, nutty character.

Himalayan Peak Darjeeling Organic - Carefully selected superior leaves from the Chamong garden in the Darjeeling region of India yield a subtle fruity and sweet flavor with a classic muscatel touch.

Lapsang Souchong - Lapsang Souchong is a rich Chinese black tea made in the age-old tradition of slowly smoking leaves over natural pine tree roots. Made from large and thick leaves, Lapsang Souchong produces an intensely smoky brew that is considered to be a unique treat.

Vanilla Bean - This aromatic tea features Madagascar vanilla beans and caramel blended with Ceylon and China black teas. A full-bodied and fruity cup that makes a satisfying impression.