Friday, February 14, 2014
Celebrate Valentine's Day with a four-course tasting menu featuring Chef Aaron Cross's regional cuisine in either Fossett's Restaurant or in Villa Crawford.
The Valentine's Day tasting menu will also be available, along with our regular a la carte dinner menu, on Thursday, February 13 and Saturday, February 15 for your romantic celebration.
$89 per person, plus tax and service charge
Reservations are required and may be made by calling 434-979-3440.
Belgian Endive Bisque
White Asparagus, Butter Poached Lobster, Royal Sterling Caviar
Champagne Poached Pears
Molten Blue Cheese, Candied Hazelnuts, Port Wine Syrup, Baby Greens
Crispy Capers, Garlic Aioli, Dijon, Toasted Crostini
Certified Angus Ribeye
Parmesan Yukon Gratin, Glazed French Beans, Black Truffle Emulsion
Vermouth Butter Poached, Truffled Salsify, Black Trumpets, Shellfish Reduction
Sticky Toffee Pudding
Canela Toffee Sauce, Brown Sugar Bourbon Ice Cream, Blackberry Cassis
Red Velvet Ganache
Malted Fudge, Dark Chocolate Bark, Whipped Chevre, Pink Peppercorn