Reservations: 1-888-778-2565

Valentine's Day

Friday, February 14, 2014
6:00-9:30pm

Celebrate Valentine's Day with a four-course tasting menu featuring Chef Aaron Cross's regional cuisine in either Fossett's Restaurant or in Villa Crawford.

The Valentine's Day tasting menu will also be available, along with our regular a la carte dinner menu, on Thursday, February 13 and Saturday, February 15 for your romantic celebration.

$89 per person, plus tax and service charge
Reservations are required and may be made by calling 434-979-3440.

Menu

Belgian Endive Bisque

White Asparagus, Butter Poached Lobster, Royal Sterling Caviar


Champagne Poached Pears

Molten Blue Cheese, Candied Hazelnuts, Port Wine Syrup, Baby Greens

or

Beef Tartare

Crispy Capers, Garlic Aioli, Dijon, Toasted Crostini


Certified Angus Ribeye

Parmesan Yukon Gratin, Glazed French Beans, Black Truffle Emulsion

or

Black Bass

Vermouth Butter Poached, Truffled Salsify, Black Trumpets, Shellfish Reduction


Sticky Toffee Pudding

Canela Toffee Sauce, Brown Sugar Bourbon Ice Cream, Blackberry Cassis

Or

Red Velvet Ganache

Malted Fudge, Dark Chocolate Bark, Whipped Chevre, Pink Peppercorn


Mignardises

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