When you join the Keswick Hall and Club family, you can expect to earn a top salary and enjoy a full complement of benefits while flourishing in a luxurious work environment that feels like home. For questions regarding positions listed, the application process, or salary and/or job requirement details please email us.

Keswick Hall
701 Club Drive
Keswick, VA 22947

Phone: 434-817-7699
Fax: 434-979-3457

Applications (download application here) are accepted via mail, fax or e-mail.


It is the policy of Keswick Hall and Club to employ the most qualified individuals. Promotion from within will be given priority whenever possible thus providing for growth, advancement, and increased responsibility for employees. All candidates are required to pass a pre-employment drug test prior once offered the position.


Keswick Hall and Club is an equal opportunity employer and does not discriminate against associates or job applicants on the basis of race, religion, color, sex, age national origin, disability, veteran status, or any other condition protected by applicable state and federal laws, except where a bona fide occupational qualification applies.


Keswick Hall and Club associates are employed at will. In other words, if employed, you are employed for an indefinite period and are subject to termination at any time, for any reason, with or without cause or notice. You may, therefore, terminate your employment at any time for any reason. The at-will nature of employment will not be altered by any oral or written presentation or any representations during the pre-hire interviews, discussions, or recruiting materials.

The ideal candidate has mastered all aspects of Fine Dining and standards and be able to teach them to and maintain these standards with staff. Position responsibilities include: Manage staff in a positive work environment while maintaining high standards, group cohesion, and excellent guest relations. ... Read More
The ideal candidate has mastered all aspects of Fine Dining and standards and be able to teach them to and maintain these standards with staff. Position responsibilities include: Maintain high standards, manage a positive work environment for staff, create a comfortable and friendly atmosphere for guest ... Read More
The ideal candidate understands all aspects of fine dining and is able to teach them to others and maintain those standards with staff. Position responsibilities include teaching and training a professional staff, preparing weekly staffing schedules, and ensuring an excellent guest experience. Two or ... Read More
The server is responsible for all aspects of food and beverage service to include, taking reservations, table service, setting and clearing tables, and the assurance that food served is well prepared, and is served in a timely manner. Qualified candidates will possess a solid work history, fine dining ... Read More
The Assistant Housekeeper Manager oversees and supervises the Housekeeping Department in collaboration with the Executive Housekeeper. This individual will be an effective team leader who can direct employees in a positive manner to reach high levels of efficiency. The Assistant Manager of Housekeeping ... Read More
Qualified candidates must possess a clean, neat appearance and be comfortable interacting with guests. Prior housekeeping experience strongly preferred. Main duties will be to clean 12 rooms per day. Candidates for this position must have great attention to detail and be able to work efficiently and ... Read More
The ideal candidate must be USPTA or USPTR certified - Associate up through Professional 1. Job responsibilities include court maintenance, assisting with the organizing and running of events, working in the pro shop, teaching lessons and playing in exhibition matches as needed. The candidate must be ... Read More
Under the direction of the Executive Chef and his leadership team, this individual will be responsible for food preparation and presentation for our fine dining food outlets. Must be passionate, hard working, eager to learn and reliable. Must be able to work various shifts, including nights, weekends ... Read More
Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations at several different food outlets. The Sous Chef performs daily tasks while leading the kitchen staff, ensuring that consistent, high quality meals are produced and ensures ... Read More
The ideal candidate has a minimum of 3 years experience in general maintenance, electrical, mechanical, painting and plumbing. Refrigeration/AC and experience in a commercial setting is a plus. Individual must possess good communication and people skills, as well as having a sense of urgency around their ... Read More