Offering a casual atmosphere with expansive views of the new Pete Dye golf course, the menu at the Club Grill and Bar has been carefully constructed by Chef John Ward and boasts flavor and originality that speaks to the region. The Club Grill is perfect for a quick bite between adventures, or a meal to be shared with family and friends. Although reservations are recommended for restaurant dining, the bar welcomes impulse patrons and those in a hurry.
You may also relax poolside with a hand crafted cocktail, local draught beer, or a glass of crisp white wine and let us pamper you with our service and menu. Sundays are special at the Club Grill thanks not only to our Build Your Own Bloody Mary and Bellini Bars, but to the perfect combination of lunch and breakfast items offered on our Sunday Menu.
The Club Grill is open Keswick Club members and guests of Keswick Hall.
RESTAURANT HOURS OF OPERATION
Lunch: Wednesday–Saturday 11:30am – 3:00pm
Dinner: Wednesday–Saturday 5:30pm – 9:00pm
Pool and Bar Menu: Wednesday-Saturday 11:30am – 9pm
Brunch: Sun 11:00am – 4:00pm