Reservations: 1-888-778-2565

Charlottesville Restaurant Week

Sunday, January 26 - Friday, January 31

Please join us in Fossett's Restaurant or Villa Crawford at Keswick Hall for Charlottesville Restaurant Week. Not only will you enjoy a great meal prepared by Chef Aaron Cross but $1 of your Restaurant Week menu purchase will be donated to the Blue Ridge Area Food Bank.

Restaurant Week Menu

Caramont Redrow Cheese and Apricot Salad

hearty winter greens, Hubbs peanuts, apricot gastrique


Winter Sweet Potato Bisque

crispy kale, buttermilk custard, mulling spices


Bandera Quail

foie gras studded wild rice, pickled carrots, baby greens

Organic Scottish Salmon

curried cauliflower, golden raisin relish, coconut pesto


Braised Timber Creek Grass Fed Beef

butternut squash risotto, shaved radish, sunflower shoots



Rock Barn sweet Italian sausage, Medjool dates, Peppadew peppers, roasted piquillo coulis

Dark Chocolate Pudding

pumpkin butter, local ale ice cream, candied pumpkin seeds


Vanilla cardamom Semifreddo

poached apples, poached quince, sweet bay custard, graham streusel

$36 per person, plus tax and service charge
Reservations are required and can be made by calling 434-979-3440.