Afternoon Tea Menu
Keswick Hall Afternoon Tea - $22
An individual selection of one of our fine
loose leaf teas, accompanied by a sampling
of sandwiches, scones, tarts, madeleines, tea
bread, lemon curd, cream, fresh berries,
preserves, with a finish of chocolate truffles.
Herbal and Fruit Teas
A unique mélange of Egyptian chamomile. Delicately fruity and soothing.
Verbena Mint Organic
The freshness of mint makes a perfect balance to the buttery richness and soft citrus notes of verbena in this relaxing blend.
Wild Blossoms and Berries
Blackberry and black currant, infused with lemongrass, hibiscus, chamomile, mint, licorice root, and spices produce a hearty, memorable refreshment.
White Tea & Green Tea
Drum Mountain White Cloud
Grown in the clouds and mist environment, known as "yun wu" in China, this white tea is wonderfully fragrant and has a mild, sweet taste with a slightly nutty flavor.
Dragonwell, the world’s most renowned China green tea, envelops the whole palate with slightly sweet, very refreshing liquor. A classic wokfired green tea, it has a delicate chestnut like flavor, captivating aroma, and a lovely yellow-green color.
English Breakfast and English Breakfast Decaffeinated
A unique blend of rish organic teas from renowned estates in India and Ceylon creates a classic combination with hearty yet smooth flavor.
Earl Grey and Earl Grey Decaffeinated
High-grown Ceylon and China organic black teas are combined with the smoky citrus notes of bergamot fruit. An elegant, balanced and full-flavored classic cup.
Himalayan Peak Darjeeling Organic
Carefully selected superior leaves from the Chamong garden in the Darjeeling region of India yield a subtle fruity and sweet flavor with a classic muscatel touch.
Lapsang Souchong is a rich Chinese black tea made in the age-old tradition of slowly smoking leaves over natural pine tree roots. Made from large and thick leaves, Lapsang Souchong produces an intensely smoky brew that is considered to be a unique treat.
This aromatic tea features Madagascar vanilla beans and caramel blended with Ceylon and China black teas. A full-bodied and fruity cup that makes a satisfying impression.
Wine & Bubbles
Truchard Chardonnay, Napa, California ‘11
Ediths Petit Manseng, Virginia’11
Barnard Griffin Reisling, Washington
Charles & Charles Rose, Washington ‘12
Kila Cava Brut, Spain
Perrier Jouet Brut, France
Anselmi Ca’ Stella Pinot Grigio, Italy